Giuseppina Di Loreto
2PUBLICATIONS
9CO-AUTHORS
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Publications (2)
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|May 25, 2024
A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production.Barbara Lanza, Martina Bacceli, Sara Di Marco
|Dec 19, 2020
Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects.Barbara Lanza, Martina Cellini, Sara Di Marco
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Frequent Collaborators
2 joint publications
Barbara Lanza
2 joint publications
Nicola Simone
1 joint publications
Arianna Pompilio
1 joint publications
Giovanni Di Bonaventura
1 joint publications
Luciana Di Giacinto
1 joint publications
Martina Bacceli
1 joint publications
Federica Flamminii
1 joint publications
Adriano Mollica
1 joint publications
Angelo Cichelli
