Nicola Simone

3PUBLICATIONS

9CO-AUTHORS

FermentationOenology and viticultureField organic and low chemical input horticulture

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Publications (3)

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|May 25, 2024

A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production.

Barbara Lanza, Martina Bacceli, Sara Di Marco

|Jan 21, 2023

A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis.

Martina Bacceli, Nicola Simone, Barbara Lanza

|Dec 19, 2020

Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects.

Barbara Lanza, Martina Cellini, Sara Di Marco

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Frequent Collaborators

3 joint publications

Barbara Lanza

2 joint publications

Giuseppina Di Loreto

2 joint publications

Martina Bacceli

2 joint publications

Angelo Cichelli

1 joint publications

Arianna Pompilio

1 joint publications

Giovanni Di Bonaventura

1 joint publications

Luciana Di Giacinto

1 joint publications

Federica Flamminii

1 joint publications

Adriano Mollica

Frequent Collaborators

3 joint publications

Barbara Lanza

2 joint publications

Giuseppina Di Loreto

2 joint publications

Martina Bacceli

2 joint publications

Angelo Cichelli