Martina Bacceli
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|May 25, 2024
A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production.Barbara Lanza, Martina Bacceli, Sara Di Marco
|Jan 21, 2023
A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis.Martina Bacceli, Nicola Simone, Barbara Lanza
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