Marco Montemurro
10PUBLICATIONS
17CO-AUTHORS
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Publications (10)
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|Aug 28, 2025
Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123.Angela Longo, Luca Sconosciuto, Michela Verni
|Jun 27, 2024
Bioplastic Production from Agri-Food Waste through the Use of Haloferax mediterranei: A Comprehensive Initial Overview.Angela Longo, Francesca Fanelli, Marianna Villano
|Dec 23, 2023
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae.Francesca Fanelli, Marco Montemurro, Daniele Chieffi
|Jun 28, 2023
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and "Clean Label" Plant-Based Yogurt-like Product.Chiara Demarinis, Marco Montemurro, Andrea Torreggiani
|Feb 11, 2023
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization.Marco Montemurro, Michela Verni, Carlo Giuseppe Rizzello
|Nov 27, 2021
Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese.Erica Pontonio, Marco Montemurro, Gina Valeria De Gennaro
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Frequent Collaborators
9 joint publications
Carlo Giuseppe Rizzello
6 joint publications
Erica Pontonio
3 joint publications
Michela Verni
2 joint publications
Francesca Fanelli
2 joint publications
Marianna Villano
1 joint publications
Piero Portincasa
1 joint publications
Maria De Angelis
1 joint publications
Rossana Coda
1 joint publications
Chiara Demarinis
1 joint publications
Daniele Chieffi
