Rossana Coda
10PUBLICATIONS
14CO-AUTHORS
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Publications (10)
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|Nov 26, 2022
Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate.Fabio Tuccillo, Yaqin Wang, Minnamari Edelmann
|Apr 26, 2022
Flavor challenges in extruded plant-based meat alternatives: A review.Yaqin Wang, Fabio Tuccillo, Anna-Maija Lampi
|Jul 02, 2021
Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties.Giuseppe Perri, Carlo Giuseppe Rizzello, Marco Ampollini
|Jun 16, 2021
How water-soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain.Marta Acin-Albiac, Pasquale Filannino, Rossana Coda
|Jun 02, 2021
Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta.Rosa Schettino, Michela Verni, Marta Acin-Albiac
|Feb 06, 2021
Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges.Marco Montemurro, Erica Pontonio, Rossana Coda
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Frequent Collaborators
4 joint publications
Carlo Giuseppe Rizzello
2 joint publications
Marta Acin-Albiac
1 joint publications
Elisa Arte
1 joint publications
Marco Montemurro
1 joint publications
Erica Pontonio
1 joint publications
Michela Verni
1 joint publications
Olimpia Vincentini
1 joint publications
Pasquale Filannino
1 joint publications
Marco Gobbetti
1 joint publications
Raffaella Di Cagno
