Marco Gobbetti
6PUBLICATIONS
21CO-AUTHORS
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Publications (6)
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|Jun 11, 2024
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota.Olga Nikoloudaki, Giuseppe Celano, Andrea Polo
|Jun 14, 2022
How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities.Ali Zein Alabiden Tlais, Wilson José Fernandes Lemos Junior, Pasquale Filannino
|Dec 01, 2021
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level.Alessio Da Ros, Andrea Polo, Carlo Giuseppe Rizzello
|Nov 25, 2021
Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells.Camilla Diotallevi, Massimiliano Fontana, Cheryl Latimer
|Jun 16, 2021
How water-soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain.Marta Acin-Albiac, Pasquale Filannino, Rossana Coda
|Jan 22, 2020
Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients.Leonilde Bonfrate, Domenica M Di Palo, Giuseppe Celano
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Frequent Collaborators
3 joint publications
Raffaella Di Cagno
2 joint publications
Giuseppe Celano
2 joint publications
Pasquale Filannino
1 joint publications
Leonilde Bonfrate
1 joint publications
Domenica M Di Palo
1 joint publications
Paola Vitellio
1 joint publications
Maria De Angelis
1 joint publications
Piero Portincasa
1 joint publications
Marta Acin-Albiac
1 joint publications
Rossana Coda
