Marta Acin-Albiac
4PUBLICATIONS
14CO-AUTHORS
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Publications (4)
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|Mar 28, 2024
Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management.Pilar Blanco, Isaac Rodríguez, Victoria Fernández-Fernández
|Jun 16, 2021
How water-soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain.Marta Acin-Albiac, Pasquale Filannino, Rossana Coda
|Jun 02, 2021
Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta.Rosa Schettino, Michela Verni, Marta Acin-Albiac
|Jan 20, 2021
Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products.Marta Acin-Albiac, Pasquale Filannino, Kashika Arora
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Frequent Collaborators
2 joint publications
Pasquale Filannino
2 joint publications
Carlo Giuseppe Rizzello
2 joint publications
Rossana Coda
1 joint publications
Alessio Da Ros
1 joint publications
Michela Verni
1 joint publications
Olimpia Vincentini
1 joint publications
Marco Gobbetti
1 joint publications
Raffaella Di Cagno
1 joint publications
Isaac Rodríguez
1 joint publications
María Ramil
