Chiara Demarinis
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Aug 26, 2023
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential.Andrea Torreggiani, Chiara Demarinis, Daniela Pinto
|Jun 28, 2023
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and "Clean Label" Plant-Based Yogurt-like Product.Chiara Demarinis, Marco Montemurro, Andrea Torreggiani
|Mar 11, 2023
Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives.Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello
|Nov 11, 2022
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts.Chiara Demarinis, Michela Verni, Loris Pinto
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Frequent Collaborators
4 joint publications
Michela Verni
4 joint publications
Carlo Giuseppe Rizzello
3 joint publications
Erica Pontonio
1 joint publications
Loris Pinto
1 joint publications
Federico Baruzzi
1 joint publications
Marco Montemurro
1 joint publications
Andrea Torreggiani
1 joint publications
Daniela Pinto
1 joint publications
Graziana Difonzo
1 joint publications
Francesco Caponio
