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Chiara Demarinis

4PUBLICATIONS

10CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food sciences not elsewhere classifiedAgricultural marine biotechnologyGenetically modified horticulture plants

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Publications (4)

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|Aug 26, 2023

Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential.

Andrea Torreggiani, Chiara Demarinis, Daniela Pinto

|Jun 28, 2023

Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and "Clean Label" Plant-Based Yogurt-like Product.

Chiara Demarinis, Marco Montemurro, Andrea Torreggiani

|Mar 11, 2023

Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives.

Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello

|Nov 11, 2022

Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts.

Chiara Demarinis, Michela Verni, Loris Pinto

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Frequent Collaborators

4 joint publications

Michela Verni

4 joint publications

Carlo Giuseppe Rizzello

3 joint publications

Erica Pontonio

1 joint publications

Loris Pinto

1 joint publications

Federico Baruzzi

1 joint publications

Marco Montemurro

1 joint publications

Andrea Torreggiani

1 joint publications

Daniela Pinto

1 joint publications

Graziana Difonzo

1 joint publications

Francesco Caponio

Frequent Collaborators

4 joint publications

Michela Verni

4 joint publications

Carlo Giuseppe Rizzello

3 joint publications

Erica Pontonio

1 joint publications

Loris Pinto

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