Loris Pinto

9PUBLICATIONS
24CO-AUTHORS
Theory and design of materialsPhycology (incl. marine grasses)Oenology and viticultureGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Aug 10, 2024
Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol.

Loris Pinto, Federico Baruzzi, Roberto Terzano

|Jul 27, 2024
Application of Plant Antimicrobials in the Food Sector: Where Do We Stand?

Loris Pinto, Jesús Fernando Ayala-Zavala

|Apr 26, 2024
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces.

Loris Pinto, Salvatore Cervellieri, Thomas Netti

|Jun 28, 2023
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges.

Loris Pinto, Melvin R Tapia-Rodríguez, Federico Baruzzi

|Apr 28, 2023
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes.

Lucrezia Sergio, Donato Di Venere, Maria Gonnella

|Nov 11, 2022
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts.

Chiara Demarinis, Michela Verni, Loris Pinto

Pageof 2

Frequent Collaborators

8 joint publications

Federico Baruzzi

3 joint publications

Elvira De Giglio

2 joint publications

Maria Addolorata Bonifacio

2 joint publications

Stefania Cometa