Federico Baruzzi

12PUBLICATIONS
34CO-AUTHORS
Theory and design of materialsOenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)
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Publications (12)

|Aug 10, 2024
Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol.

Loris Pinto, Federico Baruzzi, Roberto Terzano

|Apr 26, 2024
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces.

Loris Pinto, Salvatore Cervellieri, Thomas Netti

|Jul 26, 2023
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols.

Francesca Anna Ramires, Anna Rita Bavaro, Isabella D'Antuono

|Jun 28, 2023
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges.

Loris Pinto, Melvin R Tapia-Rodríguez, Federico Baruzzi

|Apr 28, 2023
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes.

Lucrezia Sergio, Donato Di Venere, Maria Gonnella

|Nov 11, 2022
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts.

Chiara Demarinis, Michela Verni, Loris Pinto

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Frequent Collaborators

8 joint publications

Loris Pinto

3 joint publications

Elvira De Giglio

2 joint publications

Michela Verni

2 joint publications

Carlo Giuseppe Rizzello