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Federico Baruzzi

12PUBLICATIONS

34CO-AUTHORS

Theory and design of materialsOenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)

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Publications (12)

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|Aug 10, 2024

Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol.

Loris Pinto, Federico Baruzzi, Roberto Terzano

|Apr 26, 2024

Antibacterial Activity of Oregano (<i>Origanum vulgare</i> L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces.

Loris Pinto, Salvatore Cervellieri, Thomas Netti

|Jul 26, 2023

Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols.

Francesca Anna Ramires, Anna Rita Bavaro, Isabella D'Antuono

|Jun 28, 2023

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges.

Loris Pinto, Melvin R Tapia-Rodríguez, Federico Baruzzi

|Apr 28, 2023

Quality and Safety of Ready-to-Eat Golden Thistle (<i>Scolymus hispanicus</i> L.): A New Product for Traditional Italian Dishes.

Lucrezia Sergio, Donato Di Venere, Maria Gonnella

|Nov 11, 2022

Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts.

Chiara Demarinis, Michela Verni, Loris Pinto

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Frequent Collaborators

8 joint publications

Loris Pinto

3 joint publications

Elvira De Giglio

2 joint publications

Michela Verni

2 joint publications

Carlo Giuseppe Rizzello

2 joint publications

Maria Addolorata Bonifacio

2 joint publications

Stefania Cometa

1 joint publications

Vincenzina Fusco

1 joint publications

Palmiro Poltronieri

1 joint publications

Fabio Palumbo

1 joint publications

Vincenza Armenise

Frequent Collaborators

8 joint publications

Loris Pinto

3 joint publications

Elvira De Giglio

2 joint publications

Michela Verni

2 joint publications

Carlo Giuseppe Rizzello

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