Vincenzina Fusco
13PUBLICATIONS
20CO-AUTHORS
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Publications (13)
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|Nov 13, 2025
Foodborne Lactic Acid Bacteria Inactivate Planktonic and Sessile Escherichia coli O157:H7 in a Meat Processing Environment: A Physiological and Proteomic Study.Lucia Cisneros, Ayelen Antonella Baillo, Diego Ploper
|Sep 08, 2025
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed.Cecilia M Aristimuño Ficoseco, Daniele Chieffi, Marco Montemurro
|Sep 28, 2024
A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus.Daniele Chieffi, Dafne Bongiorno, Anna Licitra
|Feb 24, 2024
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides.Laura Quintieri, Francesca Fanelli, Linda Monaci
|Dec 23, 2023
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae.Francesca Fanelli, Marco Montemurro, Daniele Chieffi
|Oct 28, 2023
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages.Vincenzina Fusco, Francesca Fanelli, Daniele Chieffi
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Frequent Collaborators
6 joint publications
Francesca Fanelli
5 joint publications
Daniele Chieffi
2 joint publications
Gyu-Sung Cho
1 joint publications
Palmiro Poltronieri
1 joint publications
Federico Baruzzi
1 joint publications
Justyna Schubert
1 joint publications
Evandro Leite de Souza
1 joint publications
Marco Montemurro
1 joint publications
Hui-Zhi Low
1 joint publications
Frank Hille
