Alessandro Annunziato
5PUBLICATIONS
22CO-AUTHORS
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Publications (5)
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|Nov 27, 2025
Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria.Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca
|Jun 19, 2024
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota.Alessandro Annunziato, Mirco Vacca, Fernanda Cristofori
|Mar 13, 2024
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models.Mohamad Khalil, Francesca Piccapane, Mirco Vacca
|Jun 10, 2023
Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable Evaluation.Francesco Maria Calabrese, Giuseppe Celano, Caterina Bonfiglio
|Apr 28, 2023
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties.Mirco Vacca, Daniela Pinto, Alessandro Annunziato
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Frequent Collaborators
5 joint publications
Maria De Angelis
4 joint publications
Mirco Vacca
4 joint publications
Giuseppe Celano
1 joint publications
Daniela Pinto
1 joint publications
Erica Pontonio
1 joint publications
Francesco Maria Calabrese
1 joint publications
Caterina Bonfiglio
1 joint publications
Angelo Campanella
1 joint publications
Isabella Franco
1 joint publications
Gianluigi Giannelli
