Angelo Campanella
19PUBLICATIONS
30CO-AUTHORS
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Publications (19)
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|Nov 09, 2024
Protective Effect of Extra Virgin Olive Oil on Cancers, Gastrointestinal Cancers, and All-Cause Mortality: A Competing Risk Analysis in a Southern Italian Cohort.Caterina Bonfiglio, Rosa Reddavide, Anna Maria Cisternino
|Oct 16, 2024
Extra Virgin Olive Oil Reduces the Risk of Non-Alcoholic Fatty Liver Disease in Females but Not in Males: Results from the NUTRIHEP Cohort.Rossella Donghia, Rossella Tatoli, Angelo Campanella
|Jul 13, 2024
Ultra-Processed Food Consumption as a Risk Factor for Gastrointestinal Cancer and Other Causes of Mortality in Southern Italy: A Competing Risk Approach.Angelo Campanella, Rossella Tatoli, Caterina Bonfiglio
|Apr 27, 2024
Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort.Rossella Donghia, Rossella Tatoli, Angelo Campanella
|Feb 24, 2024
Protective Role of Lycopene in Subjects with Liver Disease: NUTRIHEP Study.Rossella Donghia, Angelo Campanella, Caterina Bonfiglio
|Feb 24, 2024
Development and Internal Validation of a Model for Predicting Overall Survival in Subjects with MAFLD: A Cohort Study.Caterina Bonfiglio, Angelo Campanella, Rossella Donghia
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Frequent Collaborators
18 joint publications
Caterina Bonfiglio
10 joint publications
Isabella Franco
10 joint publications
Gianluigi Giannelli
9 joint publications
Alberto Rubén Osella
9 joint publications
Rossella Donghia
8 joint publications
Rossella Tatoli
6 joint publications
Francesco Cuccaro
5 joint publications
Paolo Sorino
4 joint publications
Pasqua Letizia Pesole
3 joint publications
Claudia Buongiorno
