Francesco Cuccaro
9PUBLICATIONS
42CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (9)
Sort by Publication Date:
|Jul 13, 2024
Ultra-Processed Food Consumption as a Risk Factor for Gastrointestinal Cancer and Other Causes of Mortality in Southern Italy: A Competing Risk Approach.Angelo Campanella, Rossella Tatoli, Caterina Bonfiglio
|Apr 27, 2024
Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort.Rossella Donghia, Rossella Tatoli, Angelo Campanella
|Apr 17, 2024
Indicators of cure for women living after uterine and ovarian cancers: a population-based study.Fabiola Giudici, Angela De Paoli, Federica Toffolutti
|Feb 24, 2024
Protective Role of Lycopene in Subjects with Liver Disease: NUTRIHEP Study.Rossella Donghia, Angelo Campanella, Caterina Bonfiglio
|Feb 10, 2024
Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study.Rossella Tatoli, Caterina Bonfiglio, Francesco Cuccaro
|Jan 11, 2024
High Adherence to a Mediterranean Alcohol-Drinking Pattern and Mediterranean Diet Can Mitigate the Harmful Effect of Alcohol on Mortality Risk.Angelo Campanella, Caterina Bonfiglio, Francesco Cuccaro
Pageof 2
Frequent Collaborators
6 joint publications
Caterina Bonfiglio
6 joint publications
Angelo Campanella
6 joint publications
Rossella Tatoli
6 joint publications
Gianluigi Giannelli
6 joint publications
Rossella Donghia
1 joint publications
Francesco Barone-Adesi
1 joint publications
Corrado Scarnato
1 joint publications
Stefania Curti
1 joint publications
Dario Mirabelli
1 joint publications
Natalia Rosso
