Francesco Cuccaro

10PUBLICATIONS
51CO-AUTHORS
Cancer diagnosisNutritional epidemiologyMedical infection agents (incl. prions)Epidemiological methodsFood properties (incl. characteristics and health benefits)
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Publications (10)

|Jul 28, 2026
Prevalence and Cure of Primary Liver Cancer in Italy by Histologic Type.

|Jul 13, 2024
Ultra-Processed Food Consumption as a Risk Factor for Gastrointestinal Cancer and Other Causes of Mortality in Southern Italy: A Competing Risk Approach.

Angelo Campanella, Rossella Tatoli, Caterina Bonfiglio

|Apr 27, 2024
Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort.

Rossella Donghia, Rossella Tatoli, Angelo Campanella

|Apr 17, 2024
Indicators of cure for women living after uterine and ovarian cancers: a population-based study.

Fabiola Giudici, Angela De Paoli, Federica Toffolutti

|Feb 24, 2024
Protective Role of Lycopene in Subjects with Liver Disease: NUTRIHEP Study.

Rossella Donghia, Angelo Campanella, Caterina Bonfiglio

|Feb 10, 2024
Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study.

Rossella Tatoli, Caterina Bonfiglio, Francesco Cuccaro

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Frequent Collaborators

6 joint publications

Caterina Bonfiglio

6 joint publications

Angelo Campanella

6 joint publications

Rossella Tatoli

6 joint publications

Gianluigi Giannelli