Rossella Tatoli

24PUBLICATIONS
38CO-AUTHORS
Food properties (incl. characteristics and health benefits)Metabolic medicineMedical biochemistry - lipidsFish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)
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Publications (24)

|Aug 13, 2026
Effect of Tomato Consumption on Liver Steatosis in MASLD: A Randomized Controlled Trial (POMOSANO Study).

|Jul 28, 2026
Dietary Anthocyanin Intake and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease: Results from the NUTRIHEP Study.

|Mar 28, 2026
Autotaxin and Lysophosphatidic Acid Circulating Levels Correlate with Body Mass Index in Obese Subjects with MASLD.

Rossella Tatoli, Leonilde Bonfrate, Caterina Bonfiglio

|Nov 13, 2025
Dietary Omega-3 Fatty Acids from Fish and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease in a Mediterranean Population: Findings from the NUTRIHEP Cohort.

Rossella Tatoli, Bonfiglio Caterina, Rossella Donghia

|Aug 14, 2025
Optimal Vegetable Intake for Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD) Prevention: Insights from a South Italian Cohort.

Maria Noemy Pastore, Caterina Bonfiglio, Rossella Tatoli

|Apr 26, 2025
Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis.

Caterina Bonfiglio, Rossella Tatoli, Rossella Donghia

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Frequent Collaborators

23 joint publications

Rossella Donghia

19 joint publications

Caterina Bonfiglio

17 joint publications

Gianluigi Giannelli

8 joint publications

Pasqua Letizia Pesole