Gianluca Bleve
8PUBLICATIONS
19CO-AUTHORS
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Publications (8)
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|Jan 23, 2024
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products.Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono
|Jul 26, 2023
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols.Francesca Anna Ramires, Anna Rita Bavaro, Isabella D'Antuono
|Dec 23, 2022
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food.Francesca Anna Ramires, Gianluca Bleve, Stefania De Domenico
|Sep 23, 2022
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications.Gabriele Maiorano, Francesca Anna Ramires, Miriana Durante
|Sep 09, 2022
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future.Francesca Anna Ramires, Stefania De Domenico, Danilo Migoni
|Sep 17, 2019
Effect of different inoculation strategies of selected yeast and LAB cultures on Conservolea and Kalamàta table olives considering phenol content, texture, and sensory attributes.Agathi Chytiri, Maria Tasioula-Margari, Gianluca Bleve
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Frequent Collaborators
5 joint publications
Francesca Anna Ramires
2 joint publications
Isabella D'Antuono
2 joint publications
Antonella Garbetta
2 joint publications
Stefania De Domenico
2 joint publications
Miriana Durante
2 joint publications
Antonella Leone
1 joint publications
Anna Rita Bavaro
1 joint publications
Federico Baruzzi
1 joint publications
Francesco Grieco
1 joint publications
Michael G Kontominas
