Antonella Leone
10PUBLICATIONS
16CO-AUTHORS
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Publications (10)
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|Jan 24, 2025
Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory.Stefania De Domenico, Andrea Toso, Gianluca De Rinaldis
|May 26, 2023
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds.Stefania De Domenico, Gianluca De Rinaldis, Marta Mammone
|Dec 23, 2022
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food.Francesca Anna Ramires, Gianluca Bleve, Stefania De Domenico
|Sep 09, 2022
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future.Francesca Anna Ramires, Stefania De Domenico, Danilo Migoni
|Nov 25, 2021
Jellyfish Bioprospecting in the Mediterranean Sea: Antioxidant and Lysozyme-Like Activities from Aurelia coerulea (Cnidaria, Scyphozoa) Extracts.Loredana Stabili, Lucia Rizzo, Rosa Caprioli
|Sep 26, 2021
Biochemical Characterization of Cassiopea andromeda (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea.Gianluca De Rinaldis, Antonella Leone, Stefania De Domenico
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Frequent Collaborators
6 joint publications
Stefania De Domenico
5 joint publications
Stefano Piraino
4 joint publications
Gianluca De Rinaldis
3 joint publications
Francesca Anna Ramires
2 joint publications
Gianluca Bleve
1 joint publications
Isabella D'Antuono
1 joint publications
Angela Cardinali
1 joint publications
Vito Linsalata
1 joint publications
Mar Bosch-Belmar
1 joint publications
Giacomo Milisenda
