Stefania De Domenico
9PUBLICATIONS
22CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (9)
Sort by Publication Date:
|Jan 24, 2025
Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory.Stefania De Domenico, Andrea Toso, Gianluca De Rinaldis
|May 26, 2023
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds.Stefania De Domenico, Gianluca De Rinaldis, Marta Mammone
|Dec 23, 2022
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food.Francesca Anna Ramires, Gianluca Bleve, Stefania De Domenico
|Sep 09, 2022
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future.Francesca Anna Ramires, Stefania De Domenico, Danilo Migoni
|Sep 26, 2021
Biochemical Characterization of Cassiopea andromeda (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea.Gianluca De Rinaldis, Antonella Leone, Stefania De Domenico
|Aug 01, 2020
Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells.Azar Moradi, Fatemeh Zarinkamar, Stefania De Domenico
Pageof 2
Frequent Collaborators
6 joint publications
Antonella Leone
4 joint publications
Gianluca De Rinaldis
4 joint publications
Stefano Piraino
2 joint publications
Gianluca Bleve
2 joint publications
Francesca Anna Ramires
1 joint publications
José Juan Sánchez-Serrano
1 joint publications
Enrique Rojo
1 joint publications
Daniele Vergara
1 joint publications
Lara M Fumarola
1 joint publications
Maxence Wistorski
