Antonella Garbetta

3PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Jun 27, 2024
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation.

Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata

|Jan 23, 2024
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products.

Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono

|Jul 26, 2023
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols.

Francesca Anna Ramires, Anna Rita Bavaro, Isabella D'Antuono

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Frequent Collaborators

3 joint publications

Isabella D'Antuono

2 joint publications

Francesca Anna Ramires

2 joint publications

Anna Rita Bavaro

2 joint publications

Gianluca Bleve