Giuseppe Romano

2PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory scienceOenology and viticulture
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Journal

Publications (2)

|Aug 13, 2026
Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances.

|Jan 23, 2024
Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content.

Giuseppe Romano, Marco Taurino, Carmela Gerardi

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Frequent Collaborators

2 joint publications

Maria Tufariello

2 joint publications

Francesco Grieco

1 joint publications

Marcello Lenucci

1 joint publications

Valentina Petrelli