Francesca Bonazza

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingIndustrial molecular engineering of nucleic acids and proteins
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Publications (2)

|Jul 29, 2025
Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening.

Francesca Bonazza, Stefano Morandi, Tiziana Silvetti

|Dec 17, 2024
Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy.

Francesca Bonazza, Lucia Monti, Milena Povolo

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Frequent Collaborators

1 joint publications

Lucia Monti

1 joint publications

Milena Povolo

1 joint publications

Valeria Pelizzola

1 joint publications

Ivano De Noni