Fabio Masotti
3PUBLICATIONS
10CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Jul 29, 2025
Effects of Protective <i>Lacticaseibacillus casei</i> VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening.Francesca Bonazza, Stefano Morandi, Tiziana Silvetti
|Jan 25, 2025
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese.Cristina Martelli, Luisa Ottobrini, Anita Ferraretto
|Dec 31, 2021
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk.Fabio Masotti, Stefano Cattaneo, Milda Stuknytė
Pageof 1
Frequent Collaborators
2 joint publications
Ivano De Noni
1 joint publications
Cristina Martelli
1 joint publications
Luisa Ottobrini
1 joint publications
Anita Ferraretto
1 joint publications
Milda Stuknytė
1 joint publications
Margherita Dall'Asta
1 joint publications
Angelo Del Sole
1 joint publications
Filippo Rossi
1 joint publications
Francesca Bonazza
1 joint publications
Milena Brasca
