Milda Stuknytė

3PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingCircuits and systemsFood properties (incl. characteristics and health benefits)
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Publications (3)

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|Jan 25, 2025
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese.

Cristina Martelli, Luisa Ottobrini, Anita Ferraretto

|Jul 29, 2023
Distinct Organotypic Platforms Modulate Rainbow Trout (Oncorhynchus mykiss) Intestinal Cell Differentiation In Vitro.

Nicole Verdile, Federica Camin, Radmila Pavlovic

|Oct 24, 2020
Gastrointestinal In Vitro Digests of Infant Biscuits Formulated with Bovine Milk Proteins Positively Affect In Vitro Differentiation of Human Osteoblast-Like Cells.

Michela Bottani, Stefano Cattaneo, Valentina Pica

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Frequent Collaborators

2 joint publications

Anita Ferraretto

2 joint publications

Ivano De Noni

1 joint publications

Marta Gomarasca

1 joint publications

Giovanni Lombardi

1 joint publications

Nicole Verdile

1 joint publications

Radmila Pavlovic

1 joint publications

Rolando Pasquariello

1 joint publications

Tiziana A L Brevini

1 joint publications

Fulvio Gandolfi

1 joint publications

Cristina Martelli

Frequent Collaborators

2 joint publications

Anita Ferraretto

2 joint publications

Ivano De Noni

1 joint publications

Marta Gomarasca

1 joint publications

Giovanni Lombardi

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