Roberto Foschino

16PUBLICATIONS
35CO-AUTHORS
FermentationFood packaging, preservation and processingOenology and viticultureTree improvement (incl. selection and breeding)Free radical chemistry
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Publications (16)

|May 14, 2025
Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146T and Zygosaccharomyces bailii ATCC36947T.

Alessandra Di Canito, Michele Dei Cas, Sara Vitalini

|May 14, 2025
Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.

Harald Rohm, Sophie Morejón Caraballo, Ana Salvador

|Mar 26, 2025
Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods.

Simona Pizzi, Angela Conti, Alessandra Di Canito

|Aug 10, 2024
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production.

Alessandra Di Canito, Alessio Altomare, Nicole Giuggioli

|Nov 25, 2023
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey.

Norbert Raak, Nicola Mangieri, Roberto Foschino

|Jan 21, 2023
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste.

Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti

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Frequent Collaborators

9 joint publications

Ileana Vigentini

5 joint publications

Alessandra Di Canito

4 joint publications

Daniela Fracassetti

4 joint publications

Marcello Iriti