Ileana Vigentini

10PUBLICATIONS
26CO-AUTHORS
FermentationOenology and viticultureTree improvement (incl. selection and breeding)Free radical chemistryFood technology
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Publications (10)

|May 14, 2025
Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146T and Zygosaccharomyces bailii ATCC36947T.

Alessandra Di Canito, Michele Dei Cas, Sara Vitalini

|Mar 26, 2025
Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods.

Simona Pizzi, Angela Conti, Alessandra Di Canito

|Aug 10, 2024
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production.

Alessandra Di Canito, Alessio Altomare, Nicole Giuggioli

|Jan 21, 2023
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste.

Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti

|Oct 27, 2022
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint.

Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti

|May 28, 2022
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials.

Nicola Mangieri, Davide Ambrosini, Stefano Baroffio

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Frequent Collaborators

9 joint publications

Roberto Foschino

6 joint publications

Alessandra Di Canito

4 joint publications

Daniela Fracassetti

2 joint publications

Michele Dei Cas