Gustavo Cordero-Bueso

6PUBLICATIONS
15CO-AUTHORS
Field organic and low chemical input horticultureAgricultural molecular engineering of nucleic acids and proteinsFood engineeringOenology and viticultureForestry fire management
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Publications (6)

|Jan 16, 2026
Plant Growth-Promoting Yeasts from Vitis vinifera subsp. sylvestris as Promising Bioinoculants for Sustainable Crop Production.

María Hernández-Fernández, Gustavo Cordero-Bueso, Jesús Manuel Cantoral

|Jun 17, 2025
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.

Antonio Morata, Carlos Escott, Juan Manuel Del Fresno

|Apr 23, 2022
Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies.

Marina Ruiz-Muñoz, Gustavo Cordero-Bueso, Pedro Miguel Izquierdo-Cañas

|Apr 21, 2022
Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi.

Gustavo Cordero-Bueso, Ileana Vigentini, Roberto Foschino

|Aug 07, 2021
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review.

Alessandra Di Canito, María Alejandra Mateo-Vargas, Monica Mazzieri

|Apr 30, 2021
Culturable Yeasts as Biofertilizers and Biopesticides for a Sustainable Agriculture: A Comprehensive Review.

María Hernández-Fernández, Gustavo Cordero-Bueso, Marina Ruiz-Muñoz

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Frequent Collaborators

4 joint publications

Jesús M Cantoral

2 joint publications

María Hernández-Fernández

2 joint publications

Roberto Foschino

2 joint publications

Ileana Vigentini