Alessandra Di Canito

6PUBLICATIONS
16CO-AUTHORS
FermentationOenology and viticultureTree improvement (incl. selection and breeding)Free radical chemistryForestry fire management
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Journal

Publications (6)

|May 14, 2025
Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146T and Zygosaccharomyces bailii ATCC36947T.

Alessandra Di Canito, Michele Dei Cas, Sara Vitalini

|Mar 26, 2025
Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods.

Simona Pizzi, Angela Conti, Alessandra Di Canito

|Aug 10, 2024
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production.

Alessandra Di Canito, Alessio Altomare, Nicole Giuggioli

|Jan 21, 2023
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste.

Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti

|Aug 07, 2021
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review.

Alessandra Di Canito, María Alejandra Mateo-Vargas, Monica Mazzieri

|Aug 07, 2021
Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers.

Valentina Maria Merlino, Daniela Fracassetti, Alessandra Di Canito

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Frequent Collaborators

6 joint publications

Ileana Vigentini

5 joint publications

Roberto Foschino

3 joint publications

Daniela Fracassetti

2 joint publications

Nicole Roberta Giuggioli