Antonio Tirelli

4PUBLICATIONS
10CO-AUTHORS
Free radical chemistryChemical and thermal processes in energy and combustionPhycology (incl. marine grasses)Horticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jan 21, 2023
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste.

Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti

|Sep 10, 2021
Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins.

Daniela Fracassetti, Sara Limbo, Natalia Messina

|Oct 08, 2020
Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial.

Sara Vitalini, Andrea Sardella, Daniela Fracassetti

|Jul 26, 2020
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars.

Daniela Fracassetti, Carola Pozzoli, Sara Vitalini

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Frequent Collaborators

4 joint publications

Daniela Fracassetti

2 joint publications

Marcello Iriti

1 joint publications

Sara Vitalini

1 joint publications

Andrea Sardella