Luisa Pellegrino

14PUBLICATIONS
33CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionCommercial lawFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (14)

|Apr 14, 2026
Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour.

Solidea Amadei, Davide Gottardi, Marta Sindaco

|Aug 28, 2025
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure.

Paolo D'Incecco, Stefano Gerna, Marta Sindaco

|Feb 10, 2024
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey.

Luisa Pellegrino, Veronica Rosi, Marta Sindaco

|Sep 09, 2023
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk.

Luca Bettera, Marcello Alinovi, Paolo D'Incecco

|Mar 29, 2023
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review.

Stefano Gerna, Paolo D'Incecco, Sara Limbo

|Jan 21, 2023
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties.

Dea Korcari, Alberto Fanton, Giovanni Ricci

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Frequent Collaborators

8 joint publications

Paolo D'Incecco

4 joint publications

Marta Sindaco

3 joint publications

Sara Limbo

2 joint publications

Stefano Gerna