Paolo D'Incecco

14PUBLICATIONS
40CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologySport and exercise nutritionChemical and thermal processes in energy and combustionInnate immunity
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Publications (14)

|Jan 28, 2026
A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids' Blend Which Is Active In Vitro in Supporting Muscle Function.

Lorenza d'Adduzio, Melissa Fanzaga, Maria Silvia Musco

|Sep 14, 2025
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By-Products and Waste.

Mohammed A Bareen, Derossi Antonio, Maria G Corradini

|Aug 28, 2025
In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management.

Lorenza d'Adduzio, Melissa Fanzaga, Maria Silvia Musco

|Aug 28, 2025
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure.

Paolo D'Incecco, Stefano Gerna, Marta Sindaco

|Jul 29, 2025
The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers.

Valentina Taverniti, Paolo D'Incecco, Stefano Farris

|Feb 10, 2024
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey.

Luisa Pellegrino, Veronica Rosi, Marta Sindaco

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Frequent Collaborators

8 joint publications

Luisa Pellegrino

5 joint publications

Marta Sindaco

2 joint publications

Carmen Lammi

2 joint publications

Maria Silvia Musco