Marta Sindaco
6PUBLICATIONS
18CO-AUTHORS
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Publications (6)
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|Apr 14, 2026
Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour.Solidea Amadei, Davide Gottardi, Marta Sindaco
|Jan 28, 2026
A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids' Blend Which Is Active In Vitro in Supporting Muscle Function.Lorenza d'Adduzio, Melissa Fanzaga, Maria Silvia Musco
|Aug 28, 2025
In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management.Lorenza d'Adduzio, Melissa Fanzaga, Maria Silvia Musco
|Aug 28, 2025
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure.Paolo D'Incecco, Stefano Gerna, Marta Sindaco
|Feb 10, 2024
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey.Luisa Pellegrino, Veronica Rosi, Marta Sindaco
|Mar 29, 2023
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review.Stefano Gerna, Paolo D'Incecco, Sara Limbo
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Frequent Collaborators
5 joint publications
Paolo D'Incecco
4 joint publications
Luisa Pellegrino
2 joint publications
Stefano Gerna
2 joint publications
Sara Limbo
2 joint publications
Lorenza d'Adduzio
2 joint publications
Melissa Fanzaga
2 joint publications
Maria Silvia Musco
2 joint publications
Giovanna Boschin
2 joint publications
Carlotta Bollati
2 joint publications
Carmen Lammi
