Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Manuela Rollini

8PUBLICATIONS

17CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsGenetically modified field crops and pastureOenology and viticultureFood engineeringFood packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (8)

Sort by Publication Date:

|Mar 18, 2025

Gluten-free breadsticks with Ganoderma-fermented corncobs: technological and nutritional features.

Carola Cappa, Giulia Castorina, Giovanni Fiorillo

|Nov 30, 2023

Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms.

G Castorina, C Cappa, N Negrini

|Sep 23, 2022

Characterization of Two <i>Zymomonas mobilis</i> Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs.

Claudia Picozzi, Elisa Clagnan, Alida Musatti

|Jun 02, 2021

Mild Pretreatments to Increase Fructose Consumption in <i>Saccharomyces cerevisiae</i> Wine Yeast Strains.

Hatice Aybuke Karaoglan, Filiz Ozcelik, Alida Musatti

|Apr 16, 2020

From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-<i>Listeria</i> Bacteriocin.

Alida Musatti, Daniele Cavicchioli, Chiara Mapelli

|Jan 19, 2020

<i>Zymomonas mobilis</i> in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose.

Alida Musatti, Carola Cappa, Chiara Mapelli

Pageof 2

Frequent Collaborators

5 joint publications

Alida Musatti

2 joint publications

Carola Cappa

2 joint publications

Alessandra Marti

2 joint publications

Claudia Picozzi

1 joint publications

G Castorina

1 joint publications

N Negrini

1 joint publications

F Criscuoli

1 joint publications

M C Casiraghi

1 joint publications

G Consonni

1 joint publications

D Erba

Frequent Collaborators

5 joint publications

Alida Musatti

2 joint publications

Carola Cappa

2 joint publications

Alessandra Marti

2 joint publications

Claudia Picozzi

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

Published on : Apr 23, 2012

Fluorescence Live-cell Imaging of the Complete Vegetative Cell Cycle of the Slow-growing Social Bacterium <em>Myxococcus xanthus</em>

Fluorescence Live-cell Imaging of the Complete Vegetative Cell Cycle of the Slow-growing Social Bacterium <em>Myxococcus xanthus</em>

Published on : Jun 20, 2018

See more related videos

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

Published on : Apr 23, 2012

Fluorescence Live-cell Imaging of the Complete Vegetative Cell Cycle of the Slow-growing Social Bacterium <em>Myxococcus xanthus</em>

Fluorescence Live-cell Imaging of the Complete Vegetative Cell Cycle of the Slow-growing Social Bacterium <em>Myxococcus xanthus</em>

Published on : Jun 20, 2018

See more related videos