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Alida Musatti

5PUBLICATIONS
10CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsOenology and viticultureFood engineeringFood packaging, preservation and processing
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Journal

Publications (5)

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|Sep 23, 2022
Characterization of Two <i>Zymomonas mobilis</i> Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs.

Claudia Picozzi, Elisa Clagnan, Alida Musatti

|Jun 02, 2021
Mild Pretreatments to Increase Fructose Consumption in <i>Saccharomyces cerevisiae</i> Wine Yeast Strains.

Hatice Aybuke Karaoglan, Filiz Ozcelik, Alida Musatti

|Apr 16, 2020
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-<i>Listeria</i> Bacteriocin.

Alida Musatti, Daniele Cavicchioli, Chiara Mapelli

|Jan 19, 2020
<i>Zymomonas mobilis</i> in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose.

Alida Musatti, Carola Cappa, Chiara Mapelli

|Apr 17, 2018
Can <i>Zymomonas mobilis</i> Substitute <i>Saccharomyces cerevisiae</i> in Cereal Dough Leavening?

Alida Musatti, Chiara Mapelli, Manuela Rollini

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Frequent Collaborators

5 joint publications

Manuela Rollini

2 joint publications

Claudia Picozzi

1 joint publications

Roberto Foschino

1 joint publications

Carola Cappa

1 joint publications

Daniele Cavicchioli

1 joint publications

Danilo Bertoni

1 joint publications

Luisa Pellegrino

1 joint publications

Hatice Aybuke Karaoglan

1 joint publications

Elisa Clagnan

1 joint publications

Lorenzo Brusetti

Frequent Collaborators

5 joint publications

Manuela Rollini

2 joint publications

Claudia Picozzi

1 joint publications

Roberto Foschino

1 joint publications

Carola Cappa

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