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Danilo Bertoni

1PUBLICATIONS

4CO-AUTHORS

Food engineering

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Publications (1)

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|Apr 16, 2020

From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-<i>Listeria</i> Bacteriocin.

Alida Musatti, Daniele Cavicchioli, Chiara Mapelli

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Frequent Collaborators

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Alida Musatti

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Daniele Cavicchioli

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Luisa Pellegrino

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Manuela Rollini

Frequent Collaborators

1 joint publications

Alida Musatti

1 joint publications

Daniele Cavicchioli

1 joint publications

Luisa Pellegrino

1 joint publications

Manuela Rollini

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