Daniele Cavicchioli

1PUBLICATIONS
4CO-AUTHORS
Food engineering
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Publications (1)

|Apr 16, 2020
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin.

Alida Musatti, Daniele Cavicchioli, Chiara Mapelli

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Frequent Collaborators

1 joint publications

Alida Musatti

1 joint publications

Danilo Bertoni

1 joint publications

Luisa Pellegrino

1 joint publications

Manuela Rollini