Johannes Hogenboom

2PUBLICATIONS
7CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (2)

|Jan 21, 2023
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties.

Dea Korcari, Alberto Fanton, Giovanni Ricci

|Nov 11, 2022
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits.

Lorenzo Estivi, Luisa Pellegrino, Johannes A Hogenboom

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Frequent Collaborators

2 joint publications

Luisa Pellegrino

1 joint publications

Lorenzo Estivi

1 joint publications

Andrea Brandolini

1 joint publications

Alyssa Hidalgo