Monica Laureati

7PUBLICATIONS
30CO-AUTHORS
Food technologyFood sustainabilityFood engineeringHorticultural crop improvement (incl. selection and breeding)Italian language
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Publications (7)

|May 25, 2024
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review.

Monica Laureati, Annalisa De Boni, Anna Saba

|May 11, 2024
A Special Issue on "Food Perception and Preferences in the Context of Health and Sustainability".

Marlies Wallner, Monica Laureati

|Jan 21, 2023
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties.

Dea Korcari, Alberto Fanton, Giovanni Ricci

|Nov 11, 2022
Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization.

Noemi Sofia Rabitti, Marta Appiani, Alessandra Marti

|Aug 26, 2022
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method.

Noemi Sofia Rabitti, Camilla Cattaneo, Marta Appiani

|Jul 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.

Isabella Endrizzi, Danny Cliceri, Leonardo Menghi

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Frequent Collaborators

3 joint publications

Cristina Proserpio

2 joint publications

Ella Pagliarini

2 joint publications

Fiorella Sinesio

1 joint publications

Vera Lavelli