Vera Lavelli

18PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)PharmacogenomicsFood nutritional balanceFood safety, traceability, certification and authenticity
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Publications (18)

|Jun 26, 2026
Child-Driven Assessment of Plate Waste and Food-Waste Awareness in Primary Schools.

|Jan 10, 2026
Ultrasound-Assisted Green Extraction and Hydrogel Encapsulation of Polyphenols from Bean Processing Waste.

Alessandro Bosio, Matteo Beccaria, Vera Lavelli

|Jan 08, 2025
Grape Pomace as a Source of Phenolics for the Inhibition of Starch Digestion Enzymes: A Comparative Study and Standardization of the Efficacy.

Pedapati Siva Charan Sri Harsha, Vera Lavelli

|Dec 12, 2024
Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems.

Amira Mnari Bhouri, Zahra Amri, Ilenia Piantedosi

|Sep 14, 2024
Certified Food Safety Management Systems Assessed through the Lenses of Food Safety Culture and Locus of Control: A Pilot Study.

Giada Forte, Simona Tornielli, Daniela Parini

|May 25, 2024
Hydration and Fortification of Common Bean (Phaseolus vulgaris L.) with Grape Skin Phenolics-Effects of Ultrasound Application and Heating.

Gloria Bonassi, Vera Lavelli

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Frequent Collaborators

3 joint publications

Cristina Proserpio

3 joint publications

Francesca Gallotti

2 joint publications

Pedapati S C Sri Harsha

2 joint publications

Jolanta Sereikaitė