Jolanta Sereikaite

9PUBLICATIONS
20CO-AUTHORS
Chemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)Food engineeringAgricultural molecular engineering of nucleic acids and proteinsNanomaterials
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Publications (9)

|Feb 15, 2022
Kinetic Study of Encapsulated β-Carotene Degradation in Dried Systems: A Review.

Vera Lavelli, Jolanta Sereikaitė

|Feb 15, 2022
Kinetic Study of Encapsulated β-Carotene Degradation in Aqueous Environments: A Review.

Vera Lavelli, Jolanta Sereikaitė

|Dec 24, 2021
An Optimization Procedure for Preparing Aqueous CAR/HP-CD Aggregate Dispersions.

Enrika Celitan, Ruta Gruskiene, Jolanta Sereikaite

|Aug 07, 2021
Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review.

Ruta Gruskiene, Alma Bockuviene, Jolanta Sereikaite

|Jun 02, 2021
Nisin-Loaded Ulvan Particles: Preparation and Characterization.

Ruta Gruskiene, Tatjana Kavleiskaja, Ramune Staneviciene

|Apr 30, 2021
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.

M Graça Dias, Grethe Iren A Borge, Kristina Kljak

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Frequent Collaborators

2 joint publications

Vera Lavelli

1 joint publications

Izabela Sadowska-Bartosz

1 joint publications

Grzegorz Bartosz

1 joint publications

Kazimieras Badokas