Begoña Olmedilla-Alonso

19PUBLICATIONS
46CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsEnvironmental nanotechnology and nanometrologyNutrigenomics and personalised nutritionMedical biochemistry - lipidsFood properties (incl. characteristics and health benefits)
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Publications (19)

|May 18, 2026
New insights into the development and biological activity evaluation of mango products processed by sustainable emerging technologies.

|Oct 16, 2025
Ultrasound-Assisted Extraction of Spirulina platensis Carotenoids: Effect of Drying Methods and Performance of the Emerging Biosolvents 2-Methyltetrahydrofuran and Ethyl Lactate.

Elena Rodríguez-Rodríguez, Ángeles Morón-Ortiz, Paula Mapelli-Brahm

|Feb 13, 2025
Assessment of Dietary Sodium, Potassium and Sodium-Potassium Ratio Intake by 72 h Dietary Recall and Comparison with a 24 h Urinary Sodium and Potassium Excretion in Dominican Adults.

Madeline Durán-Cabral, Rocío Estévez-Santiago, Alexandra Winter-Matos

|May 25, 2024
Bioavailability of Lutein from Marigold Flowers (Free vs. Ester Forms): A Randomised Cross-Over Study to Assess Serum Response and Visual Contrast Threshold in Adults.

Begoña Olmedilla-Alonso, Fernando Granado-Lorencio, Julio Castro-Feito

|Jul 29, 2023
Assessment of 24 h Sodium and Potassium Urinary Excretion in Normotensive and Hypertensive Dominican Adults.

Carlos Heriberto García-Lithgow, Madeline Durán-Cabral, Alexandra Winter-Matos

|May 27, 2023
Carotenoid Markers of Dietary Exposure and Nutritional Status.

Begoña Olmedilla-Alonso

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Frequent Collaborators

6 joint publications

Rocío Estévez-Santiago

4 joint publications

Elena Rodríguez-Rodríguez

3 joint publications

Paula Mapelli-Brahm

3 joint publications

Antonio J Meléndez-Martínez