Elena Rodríguez-Rodríguez

6PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingEnvironmental nanotechnology and nanometrologyFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticulture
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Publications (6)

|Sep 03, 2020
Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns.

Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel

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