Rocío Estévez-Santiago

7PUBLICATIONS
8CO-AUTHORS
Nutrigenomics and personalised nutritionMedical biochemistry - lipidsField organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (7)

|Feb 13, 2025
Assessment of Dietary Sodium, Potassium and Sodium-Potassium Ratio Intake by 72 h Dietary Recall and Comparison with a 24 h Urinary Sodium and Potassium Excretion in Dominican Adults.

Madeline Durán-Cabral, Rocío Estévez-Santiago, Alexandra Winter-Matos

|May 25, 2024
Bioavailability of Lutein from Marigold Flowers (Free vs. Ester Forms): A Randomised Cross-Over Study to Assess Serum Response and Visual Contrast Threshold in Adults.

Begoña Olmedilla-Alonso, Fernando Granado-Lorencio, Julio Castro-Feito

|Jul 27, 2022
Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables.

Elena Rodríguez-Rodríguez, Rocío Estévez-Santiago, Milagros Sánchez-Prieto

|Dec 28, 2021
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain.

Begoña Olmedilla-Alonso, Ana M Benítez-González, Rocío Estévez-Santiago

|Oct 23, 2021
Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects.

Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel

|Sep 03, 2020
Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns.

Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel

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Frequent Collaborators

6 joint publications

Begoña Olmedilla-Alonso

3 joint publications

Elena Rodríguez-Rodríguez

1 joint publications

Beatriz Beltrán-de-Miguel

1 joint publications

Paula Mapelli-Brahm