Esther Cuadrado-Soto

10PUBLICATIONS
44CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyEcological impacts of climate change and ecological adaptationScreen and media cultureResearch, science and technology policy
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Publications (10)

|Jul 16, 2025
Is moderate beer consumption associated with poor dietary and biochemical parameters of nutritional status in adults? A systematic review of observational and interventional studies with meta-analysis.

Liliana G González-Rodríguez, Iván Cavero-Redondo, Ana M López-Sobaler

|Oct 01, 2024
Association of a DASH diet and magnetoencephalography in dementia-free adults with different risk levels of Alzheimer's disease.

Alfredo Trabado-Fernández, Alejandra García-Colomo, Esther Cuadrado-Soto

|Jul 13, 2024
Lifestyle Clusters of Diet Quality, Sleep, and Screen Time and Associations with Weight Status in Children from Madrid City: ENPIMAD Study.

África Peral-Suárez, Laura M Bermejo, María Dolores Salas-González

|Jun 19, 2024
High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health.

Rosa M Ortega, Nerea Arribas-López, María Dolores Salas-González

|Mar 13, 2024
Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome.

Silvia García, Margalida Monserrat-Mesquida, Emma Argelich

|Nov 14, 2023
Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study.

Ana M Lorenzo-Mora, Ana M López-Sobaler, Laura M Bermejo

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Frequent Collaborators

9 joint publications

Ana M López-Sobaler

7 joint publications

Aránzazu Aparicio

6 joint publications

África Peral-Suarez

6 joint publications

Rosa M Ortega