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High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

Rosa M Ortega1,2,3, Nerea Arribas-López1, María Dolores Salas-González1,2

  • 1Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.

Nutrients
|June 19, 2024
PubMed

Keywords:
healthhigh-protein processed foodsmarketing trendsoverconsumption

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