Rosa M Ortega

25PUBLICATIONS
37CO-AUTHORS
Food properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)Nutrigenomics and personalised nutritionExercise physiologyResearch, science and technology policy
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Publications (25)

|Jul 16, 2025
Is moderate beer consumption associated with poor dietary and biochemical parameters of nutritional status in adults? A systematic review of observational and interventional studies with meta-analysis.

Liliana G González-Rodríguez, Iván Cavero-Redondo, Ana M López-Sobaler

|Mar 18, 2025
Meal timing, nutritional status and diet quality in a group of Spanish children.

María Dolores Salas-González, Viviana Loria-Kohen, Aránzazu Aparicio

|Jun 19, 2024
High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health.

Rosa M Ortega, Nerea Arribas-López, María Dolores Salas-González

|Jan 21, 2023
Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study.

María Dolores Salas-González, María Del Carmen Lozano-Estevan, Aránzazu Aparicio

|Oct 27, 2022
Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren.

María Dolores Salas-González, Aranzazu Aparicio, Viviana Loria-Kohen

|Apr 23, 2022
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo

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Frequent Collaborators

14 joint publications

Ana M López-Sobaler

11 joint publications

Ángel Gil

8 joint publications

Lluis Serra-Majem

7 joint publications

Teresa Partearroyo