Emilio Martínez de Victoria

6PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionExercise physiology
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Publications (6)

|Apr 23, 2022
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo

|Apr 03, 2021
Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study.

Casandra Madrigal, María José Soto-Méndez, Ángela Hernández-Ruiz

|Jan 26, 2021
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic.

Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara

|Aug 23, 2020
Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †.

Julio Plaza-Díaz, Esther Molina-Montes, María José Soto-Méndez

|Aug 23, 2020
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study.

Casandra Madrigal, María José Soto-Méndez, Rosaura Leis

|Jun 21, 2020
Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study.

Esther Cuadrado-Soto, Ana M López-Sobaler, Ana Isabel Jiménez-Ortega

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Frequent Collaborators

6 joint publications

Rosa M Ortega

5 joint publications

Rosaura Leis

5 joint publications

María Dolores Ruiz-López

5 joint publications

Ángel Gil