Ángela Hernández-Ruiz

10PUBLICATIONS
29CO-AUTHORS
Food properties (incl. characteristics and health benefits)Infant and child healthNutrigenomics and personalised nutrition
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Publications (10)

|Mar 27, 2025
Bioactive Substances and Skin Health: An Integrative Review from a Pharmacy and Nutrition Perspective.

Rafael Jesús Giménez Martínez, Francisco Rivas García, Joan Carles March Cerdá

|Jun 19, 2024
Effectiveness of Health Action Interventions in Enhancing Diet Quality and Glycemic Control Among Individuals With Type 2 Diabetes Mellitus: A Systematic Review of Randomized Clinical Trials.

Beatriz C Santos, Luana F Alves, Vivianne S Rocha

|Jul 04, 2023
Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews.

Cristina Díez-Arroyo, Mónica García-García, María José Soto-Méndez

|Oct 14, 2022
Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

Casandra Madrigal, María José Soto-Méndez, Ángela Hernández-Ruiz

|Apr 23, 2022
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo

|Feb 25, 2022
Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS.

Ángela Hernández-Ruiz, Belén García-Villanova, Eduardo J Guerra-Hernández

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Frequent Collaborators

6 joint publications

Ángel Gil

5 joint publications

María Dolores Ruiz-López

4 joint publications

Rosaura Leis

4 joint publications

Emilio Martínez de Victoria