Teresa Valero-Gaspar

6PUBLICATIONS
33CO-AUTHORS
Major global burdens of diseaseNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (6)

|Jul 01, 2024
Identification of methodological issues regarding direct impact indicators of COVID-19: a rapid scoping review on morbidity, severity and mortality.

Cesar Garriga, Teresa Valero-Gaspar, Carmen Rodriguez-Blazquez

|Apr 03, 2021
Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study.

Casandra Madrigal, María José Soto-Méndez, Ángela Hernández-Ruiz

|Aug 23, 2020
Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †.

Julio Plaza-Díaz, Esther Molina-Montes, María José Soto-Méndez

|Aug 23, 2020
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study.

Casandra Madrigal, María José Soto-Méndez, Rosaura Leis

|Jun 21, 2020
Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study.

Esther Cuadrado-Soto, Ana M López-Sobaler, Ana Isabel Jiménez-Ortega

|Sep 21, 2018
Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.

Emma Ruiz, José Manuel Ávila, Teresa Valero

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Frequent Collaborators

4 joint publications

Rosa M Ortega

4 joint publications

Ángel Gil

4 joint publications

Rosaura Leis

4 joint publications

Emilio Martínez de Victoria