Ella Pagliarini

10PUBLICATIONS
30CO-AUTHORS
Food engineeringOther agricultural, veterinary and food sciences not elsewhere classifiedFood chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (10)

|Feb 25, 2023
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.

Giovanna Fia, Silvio Menghini, Eleonora Mari

|Jul 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.

Isabella Endrizzi, Danny Cliceri, Leonardo Menghi

|Jan 11, 2022
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.

Isabella Endrizzi, Danny Cliceri, Leonardo Menghi

|Nov 27, 2021
Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations.

Marta Appiani, Noemi Sofia Rabitti, Cristina Proserpio

|Oct 23, 2021
Odor-Taste-Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight.

Cristina Proserpio, Elvira Verduci, Gianvincenzo Zuccotti

|Nov 20, 2020
Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?

Cristina Proserpio, Andrea Bresciani, Alessandra Marti

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Frequent Collaborators

6 joint publications

Cristina Proserpio

3 joint publications

Sara Spinelli

3 joint publications

Erminio Monteleone

2 joint publications

Luisa Torri