Eugenio Aprea

16PUBLICATIONS
46CO-AUTHORS
Beverage chemistry and beverage sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureOrganic chemical synthesisOther agricultural, veterinary and food sciences not elsewhere classified
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Publications (16)

|Sep 16, 2026
Chemical Drivers of Sweetness, Sourness, and Astringency in Apple Juice Identified Using Support Vector Machine Regression.

|Feb 13, 2026
Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese Quality.

Giulia Dallavalle, Giorgia Secchi, Andrea Mancini

|Jul 12, 2025
Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' Impact.

Danny Cliceri, Iuliia Khomenko, Franco Biasioli

|Feb 11, 2023
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds.

Ghanya Al-Naqeb, Cinzia Cafarella, Eugenio Aprea

|Jul 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.

Isabella Endrizzi, Danny Cliceri, Leonardo Menghi

|Jan 11, 2022
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model.

Michele Ricci, Flavia Gasperi, Isabella Endrizzi

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Frequent Collaborators

9 joint publications

Flavia Gasperi

6 joint publications

Isabella Endrizzi

4 joint publications

Luisa Torri

3 joint publications

Franco Biasioli